Kitchen Blog

Cook With Rebel.

Smoker, grill, oven, cast iron, and fryer. Real dry rubs, real heat.

Each recipe uses the method that fits the food: smoker, grill, oven, cast iron, flat top, or fryer. Choose the rub, follow the heat, and cook it with confidence.

Sliced smoked brisket served on a tray with sides and sauce

Central Texas Brisket Rub · Beef · Advanced

Central Texas Brisket Rub Smoked Brisket

30 min prep·12–14 hrs cook

Finished pulled pork shoulder shredded into tender pieces

Wicked Carolina Chicken & Hog Rub · Pork · Intermediate

Wicked Carolina Pulled Pork

25 min prep·8–12 hrs cook

Sticky pork belly burnt ends on a platter

Perfect Rack BBQ Pork Rib Rub · Pork · Beginner

Perfect Rack Pork Belly Burnt Ends

20 min prep·3–4 hrs cook

Chicken wings on a rack with African Peri Peri and Nashville Hot rub bottles

African Peri Peri + Nashville Hot · Poultry · Beginner

Peri Peri & Nashville Hot Party Wings

15 min prep·40–90 min cook

Finished lemon pepper chicken wings on a white platter

Rebel Lemon Pepper Seasoning · Wings · Beginner

Rebel Lemon Pepper Wings

10 min prep·45–90 min cook

Lemon Pepper BBQ chicken leg quarters with a dark grill crust

Rebel Lemon Pepper Seasoning · Chicken · Beginner

Rebel Lemon Pepper BBQ Chicken

10 min prep·45–75 min cook

Nashville Hot Chicken Rub · Fried Chicken · Intermediate

Nashville Hot Fried Chicken Sandwich

25 min prep·20 min cook

Perfect Rack BBQ Pork Rib Rub · Pork · Intermediate

Perfect Rack St. Louis Ribs

20 min prep·5–6 hrs cook

Sliced New York strip steak with a dark blackened crust

Creole Blackening Spice · Beef · Beginner

Cast Iron Blackened Strip Steak

10 min prep·15 min cook

Three steaks coated with Black Heart Steak Seasoning on a wire rack before cooking

Black Heart Steak Seasoning · Beef · Intermediate

Black Heart Steak Seasoning Grilled NY Steak

5 min + 24 hr brine·15–20 min cook

Half chickens rubbed with Nashville Hot Chicken Rub on a wire rack

Nashville Hot Chicken Rub · Smoked BBQ Half Chickens · Beginner

Nashville Hot BBQ Half Chickens

15 min prep·1–1.5 hrs cook

Creole Blackening Spice · Seafood · Beginner

Blackened Rockfish with Creole Blackening Spice

10 min prep·12 min cook

Blackened salmon cooking on a flat top grill

Creole Blackening Spice + Ivory All Purpose · Seafood · Beginner

Blackened Salmon with Ivory Zucchini

10 min prep·10–14 min cook

Grilled squash, broccoli, and asparagus seasoned with Ivory All Purpose

Ivory All Purpose · Grill/Oven/Pan · Beginner

Ivory All Purpose Vegetables

10 min prep·8–18 min cook

Grilled steak with crosshatched grill marks and a dark Texas Beef Dust crust

Texas Beef Dust · Beef · Beginner

Texas Beef Dust Grilled Steak

10 min + overnight·12–15 min cook

Blue Corn Taco Seasoning · Beef · Beginner

Blue Corn Taco Beef

5 min prep·15 min cook

Cooked something with Rebel products? Send it over.

info@rebelseasoningco.com